Sabrina is GF/DF because of Rheumatoid Arthritis and we eat healthy normally so we decided to bring a little bit of our own food! I brought fruit, Mary's Gone crackers, bacon, and 2 bottle of wine :) Sabrina brought veggies, hummus, chips/salsa, and eggs. During our trip we walked over 8 miles on both Saturday and Sunday on hikes and around town. It was so great to walk almost everywhere we went and I managed to get in a barre3 Bend class {or course}!!!
PDX storms barre3 Bend!
My plan for the weekend was to enjoy myself, eat what I wanted but not go crazy. Since it was our first time in Bend, which is known for great restaurants and even better breweries, I knew I'd drink beer and have a few foods off my normal plan. I don't consider this "cheating" because the definition of cheating is: getting a reward for ability by dishonest means; finding an easy way out of an unpleasant situation; or breaking the rules. Sure, I was "breaking" the barre3 challenge rules and how I eat most of the time but I believe in the 80%/20% rule and stick to it almost every day. So a few days "off" wouldn't be too bad...right?!
Sam, Sabrina, Jason & Me
My food for the weekend went a little like this...
Friday - Driving down
- 1/2 a wrap from NS and 1 pint worth of two sides from NS.
Saturday.
- Homemade eggs, bacon, fruit
- Pulled Pork with potato salad from Crux Fermentation Project
- 1 piece of pizza from 10 barrel
- 4 beers over 6+ hours
Sunday
- 3 eggs baked omelet & a bowl of fruit from Victorian Cafe
- Snacks of veggies/hummus/chips/salsa
- 1/4 of a hamburger & 1/2 serving fries from Worthy
- 3 beers over 4+ hours
Monday. Drive home
- 2 eggs with Veggies & a cup of steamed almond milk
We hiked around - not up & down {risk of falling too great}
barre3 after the hike.
I promise I did not ever have that pole in my hand during the hike!
I want to talk about my dinner on Sunday {and the real reason for this post} which left me with a weird feeling in my gut. Literally and figuratively. We went to the gorgeous brewery Worthy which is a few minutes drive away from our house & downtown Bend. They had a GORGEOUS outdoor area where we luckily got sat. It was in the sun, we had beers in our hand. And I'd been craving a cheese burger. But not any cheese burger, I knew the one I wanted from the Island Cafe in Portland but I thought any cheese burger would do. I debated for 15 minutes as to what I was going to have and decided to order a burger & fries "because I'd been craving them". Before I even ate the burger I was full from the water on our hike and snacks I'd had after it.
What I believe now is that I was craving what the old Annie would have wanted in that situation. There is still a huge part of my psyche that is the old Annie, especially when it's something I can't have often - a certain restaurant that isn't local, a beer that is only available in one location. It's the thought of not being able to get it again that drives me crazy. And that is crazy. Because feeling like crap isn't worth any food and I think I learned my lesson last weekend.
I'm going out of town for 2 full weeks {plus any additional weekends here & there} so I'll have plenty of practice eating out and making good choices. What makes me the most upset is that my barre3 family gave me SO many great ideas of healthy places to eat and since the people we were with wanted to eat at the breweries, I chose to also. I know I could have chosen something else but I didn't. Maybe next time I will...
Fingers crossed {that my choices keep getting better & better}...
PS. We cannot wait to go back to Bend ASAP!!!
